A global Quick Service Restaurant (QSR) chain, challenged by an increasing number of disruptions and crises, retained Bryghtpath to develop an enterprise Crisis Management Framework and Plan.
The Opportunity
Multiple global challenges, including the COVID-19 pandemic, supply chain complexities, animal welfare campaigns, and franchisee reputational challenges led the organization to the realization that their ad-hoc approach to crisis management would no longer suit the organization.
This realization led the Chief Human Resources Officer (CHRO) to retain Bryghtpath to develop a new enterprise crisis management plan to support the organization’s future growth and improve its resilience.
Key Activities
- 35 discovery interviews
- Deep dive into previous incidents and crisis situations
- Review of current emergency procedures and processes
- Review of crisis communications plans and messaging
- 18 team ideation sessions to develop role/team specific checklists
Outcomes
- Comprehensive crisis management framework and plan
- Role-specific checklists for Crisis Management Team members
- 5 scenario-specific annexes for identified situations (ex: Active Assailant, Food Safety/Quality/Recall)
- Fully trained crisis management team
- Tabletop exercise to build muscle memory & capture lessons learned
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